If you’re looking for a side hustle that’s affordable to start, quick to grow, and in high demand, microgreens farming could be your answer. These tiny plants pack a punch — they’re nutrient-rich, colorful, and loved by chefs, health enthusiasts, and urban gardeners.

What Are Microgreens?

Microgreens are young vegetable or herb plants harvested just after the first leaves develop. They’re not sprouts — they’re grown in soil or a soil substitute, usually ready to harvest in 7–21 days. Popular varieties include:

  • Sunflower
  • Radish
  • Broccoli
  • Mustard
  • Pea shoots
  • Basil

Why Microgreens Farming Is a Good Extra-Income Option

  1. Low Investment – You don’t need acres of land; a small indoor space, trays, and seeds are enough to start.
  2. Quick Turnaround – With most crops ready in two to three weeks, you can keep producing and selling year-round.
  3. High Market Value – Microgreens sell for ₹300–₹600 per kg (or more) depending on the type and location.
  4. Flexible Scale – Start small at home and scale up as demand grows.

Getting Started

  1. Choose Your Growing Space
    • Indoor shelves with grow lights
    • Balcony or terrace with good sunlight
  2. Gather Supplies
    • Seed trays or shallow containers
    • Quality seeds (preferably organic)
    • Potting soil or cocopeat
    • Watering spray bottle
  3. The Growing Process
    • Fill trays with soil/cocopeat
    • Sprinkle seeds evenly and cover lightly
    • Keep moist but avoid overwatering
    • Harvest with scissors when plants are 2–3 inches tall
  4. Selling Your Microgreens
    • Farmers’ markets
    • Local restaurants and cafes
    • Health food stores
    • Online platforms and social media

Tips for Success

  • Test different varieties to see what your customers like most.
  • Maintain hygiene — microgreens are eaten raw.
  • Keep records of planting, harvesting, and sales for better planning.